This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Scrambled Tofu Wrap
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- #58538
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic, minced
1 tablespoon olive oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1/4 cup onion, chopped
5 mushrooms, sliced
1 pound soft tofu, drained and crumbled
3 large flour tortillas (burrito-size works well)
1/4 cup salsa
directions
In a skillet, briefly saute the garlic in the olive oil. Add the vegetables and saute for a few more minutes. Add the tofu and stir until the tofu reaches the desired firmness.
Spread mixture down the center of each warmed tortilla, spoon on some salsa, then fold and wrap before serving.
added by
tracy1
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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