Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Goddess Champagne Punch
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- #58537
under 30 minutes
ingredients
1/2 cup super-fine sugar
1 cup Grand Marnier
2 packages (10 ounce size) frozen peaches
1 bottle dry white wine, chilled
2 bottle champagne, brut, chilled
directions
Combine sugar and Grand Marnier in punch bowl. Stir until sugar dissolves. Place peach slices in punch bowl.
Pour in wine and champagne, and stir until peaches separate. Serve in punch cups with a peach slice in each.
Serving size: 4 ounces
added by
goodfoodmom
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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