Beer makes batters better, meat more tender, and sauces more flavorful.
Breaded Mustard Pork Chops
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- #11885
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 egg white
2 tablespoons Dijon mustard
1/3 cup seasoned bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon ground sage
1 pound pork loin chop
directions
Heat oven to 400 degrees F. Spray baking dish with non-stick cooking spray.
In small bowl, beat egg white until frothy, stir in mustard until well mixed. In shallow dish combine breadcrumbs, garlic powder and sage. Dip pork cops into egg white mixture, coat with breadcrumb mixture. Place in baking dish, spray with cooking spray. Cook, 20 to 25 minutes or until pork is no longer pink.
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dancersrecipes
nutrition data
144 calories, 4 grams fat, 8 grams carbohydrates, 17 grams protein per serving.
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