This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cube Steak Skillet Supper
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- #5321
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup flour
1/4 teaspoon salt
dash black pepper
2 cube steaks
2 tablespoons oil
1 small onion, sliced
1 can (14 ounce size) sliced potatoes, drained
1 can (14 ounce size) French style green beans, drained
1 can (11 ounce size) condensed golden mushroom soup, undiluted
paprika
directions
In a large resalable plastic bag, combine flour, salt and pepper. Add steaks and shake to coat.
In a skillet, brown steaks on both sides in oil. Set aside and keep warm. Add onion, potatoes, and beans to skillet. Stir in soup. Return steaks to skillet. Cover and simmer for 15 minute or until meat is tender. Sprinkle with paprika.
added by
ChefWendy
nutrition data
711 calories, 40 grams fat, 62 grams carbohydrates, 29 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more cube steak recipes
reviews & comments
May 5, 2012
I liked this dish, recipe was easy to follow w/simple ingredients and it taste good