This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Savannah Slaw
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- #66482
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup light mayonnaise
1/2 cup buttermilk
1/3 cup red wine vinegar
1/3 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 bags (16 ounce size) coleslaw mix
2 red apples, cored and sliced
2/3 cup chopped pecans (optional)
directions
In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper. Stir in coleslaw mix and apples.
Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw.
added by
Bugmom47
nutrition data
Nutritional data has not been calculated yet.
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