Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Loquat Jelly
- add review
- #3622
Curious about loquats and what you can do with them? This jelly is a fantastic introduction to their delicious potential.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
loquats
water
granulated sugar
directions
Wash the loquats, cut off the rough ends and stalks and remove the stones.
Boil the loquats in water, sufficient to flood them, till reduced to a pulp; strain off the juice and add an equal weight of granulated sugar. Boil till it jells when tested on a cold plate.
added by
westher
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more asian recipes
reviews & comments
Just a note that this is a recipe for jam not jelly. Loquat jams and jellies are both great but jelly requires only using the juice and discarding the flesh.
That's what you are doing in this recipe. You only use the juice.