Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spinach and Broccoli Lasagna Roll-Ups
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- #3366
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 wide lasagna noodles, cooked
1/2 cup ricotta cheese, part skim milk
1/2 cup broccoli, chop finely, blanch
1/2 cup spinach, minced
2 scallions, finely minced
1/2 cup tomato sauce
4 teaspoons shredded lowfat Mozzarella cheese
directions
Preheat oven to 375 degrees F.
Pat the noodles dry, then lay them out on the counter.
In a medium bowl, fold together the ricotta, broccoli, spinach, and scallions. Divide this mixture evenly between the noodles, spreading it out with the back of a spoon. Roll up the noodles as you would a jelly roll, then set them in a baking dish sprayed with vegetable cooking spray. Pour on the tomato sauce and sprinkle on the mozzarella cheese.
Bake until cooked through and the cheese has melted, about 20 minutes. Serve warm.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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