A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Lasagna Roll-Ups
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- #75904
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 lasagna noodles, uncooked
1 package (6 ounce size) chicken breast strips
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1/2 teaspoon Italian seasoning
2 cups spaghetti sauce
1 cup shredded mozzarella cheese
directions
Preheat oven to 375 degrees F.
Cook noodles as directed on package. Rinse with cold water; drain well.
Mix chicken, ricotta cheese, Parmesan cheese, egg and seasoning; spread 1/3 cup of the chicken mixture onto each noodle. Roll up tightly; place, seam sides down, in 9-inch square baking dish. Pour spaghetti sauce over roll-ups; sprinkle with mozzarella cheese.
Bake 30 minutes or until heated through.
added by
bondo
nutrition data
344 calories, 17 grams fat, 27 grams carbohydrates, 19 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
January 22, 2008
Nummy! Just a note, the chicken should be pre-cooked (the recipe doesn't specify that but we wanted to mention it). You can reduce the fat by using fat free ricotta and mozzarella cheeses. We also used Dreamfield's lasagna noodles. The results were perfect! This recipe can easily be scaled up or down as well. The lasagna rolls make for a nice presentation so this can definitely be served to guests.