Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Easy Eclair Pudding Cake
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- #92446
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (3.5 ounce size) instant vanilla pudding mix
1 container (8 ounce size) frozen whipped topping, thawed
3 cups milk
1 package (16 ounce size) graham cracker squares
1 package (16 ounce size) prepared chocolate frosting
directions
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan.
Cover, and chill at least 4 hours before serving.
added by
allie
nutrition data
Nutritional data has not been calculated yet.
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