Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chai Tea Concentrate
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- #27433
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon ground cardamom
1 teaspoon granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 can (14 ounce size) sweetened condensed milk
directions
Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours before using, and store in refrigerator.
To use, brew a strong black tea. Stir in 1/2 to 2 heaping teaspoons of Chai concentrate mix per cup of freshly steeped tea.
* (If you prefer a less sweet tea, use unsweetened condensed milk, and add sugar to taste when tea is served).
added by
ChefSuzi
nutrition data
14 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per 1 teaspoon concentrate. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
January 23, 2011
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