This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Banana-Maraschino Cherry Jam
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- #16586
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 cups mashed bananas
2 tablespoons lemon juice
1/3 cup chopped maraschino cherries
6 1/2 cups sugar
1 bottle (6 oz.) Certo
directions
Combine first 4 ingredients in large kettle. Stir constantly and bring to a rolling boil over high heat. Boil hard for 1 minute, stirring constantly.
Remove from heat and stir in Certo. Pour into hot jelly jars and seal.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
August 5, 2011
We love this recipe. Everyone I have given a taste to loves it. I have a list of people who are waiting for me to make my next batch. Good for bread and peanut butter, muffins, ice-cream, etc.
June 11, 2005
I've made jam/jelly for almost 50 years and rarely have a batch go bad. I made four batches and none of them jelled! I tried mashing bananas, chopping them and just about everything. The yield is way off, it foams badly even with butter, the texture is poor. I do have a freezer full of ice cream topping that is kind of pinkish yellow -- maybe someone else will have better luck