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Deluxe Onion Meatball Subs With Two Sauces
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- #14661
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds ground beef
5 ounces French-fried onions, coarsely crushed
1 cup seasoned bread crumbs
4 eggs
1 teaspoon salt
1 teaspoon black pepper
18 ounces beef gravy
1 tablespoon prepared horseradish, drained
26 ounces spaghetti sauce
1/4 cup grated Parmesan cheese
8 sub sandwich rolls, split
directions
Preheat oven to 350 degrees F.
In a large bowl, combine ground beef, French-fried onions, bread crumbs, eggs, salt and pepper; mix well. Shape into 24 meatballs and place on a large rimmed baking sheet. Bake 18-20 minutes, or until cooked through and no pink remains.
In a medium saucepan, combine gravy and horseradish over low heat. In another medium saucepan, combine spaghetti sauce and Parmesan cheese over low heat.
Simmer both sauces 5 minutes or until heated through, stirring occasionally. Place three meatballs on each roll and serve with sauces.
added by
supersalad
nutrition data
988 calories, 40 grams fat, 111 grams carbohydrates, 43 grams protein per serving.
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reviews & comments
November 26, 2007
This recipe was wonderful! I ended up with enough meatballs left over to freeze for later. The flavor was just wonderful and the kids had fun helping roll the meatballs. Delicious and fun, too!