Apple Pecan Skillet Pancakes

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#11951

These loaded apple and pecan cinnamon pancakes are what dreams are made of. Well, if your dreams are breakfast related (and after a couple of these flapjacks, they probably will be!)

serves/makes:

ready in:
under 30 minutes

ingredients

Batter
3/4 cup baking mix (like Bisquick)
1/2 cup milk
3 eggs, lightly beaten
1 teaspoon sugar

Apple Filling
1/4 cup butter
2 large tart cooking apples, pared and sliced
1/4 cup chopped pecans or walnuts

Topping
1 teaspoon ground cinnamon
1/3 cup sugar

directions

Heat oven to 450 degrees F.

In a bowl, whisk together the baking mix, milk, eggs, and sugar.

Heat a 9 or 10-inch ovenproof skillet over medium heat. Add the butter. When melted, add the apples and cook, stirring occasionally, until the apples are tender.

Remove the pan from the heat. Sprinkle the apples with the nuts then evenly pour the baking mix batter over the apples.

Combine the cinnamon and sugar for the topping. Sprinkle evenly over the batter.

Tightly cover the skillet with aluminum foil. Place in the oven and bake at 450 degrees F for 10-12 minutes or until the pancake is puffed up.

Remove the skillet from the oven. Gently loosen the sides of the pancake from the skillet with the dull side of a knife. Let the apple pecan skillet pancake cool slightly then cut into wedges. Serve hot with desired toppings.