Maple Walnut Raisin Cream Cheese

Whip cream cheese until smooth. Grind walnuts into coarse pieces in food processor or blender. Remove and set aside. Add raisins and water to food processor and chop on high speed until the raisins are cut into much smaller pieces.

Combine 1 teaspoon of the ground walnuts and 1 teaspoon of the chopped raisins to the cream cheese. Add remaining ingredients and mix well. Cover and chill until firm.

Spread on bagels, toast, crackers, and so on.