Greek Artichoke Pasta Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
10 ounces pasta of choice
1 can (14 ounce size) artichoke hearts, drained and chopped
8 ounces feta cheese, coarsely crumbled
2 plum tomatoes, cored and diced
1/2 cup red onion, sliced
2 cloves garlic, sliced
1/2 cup black olives, sliced
1/4 teaspoon red pepper flake
3/4 cup Extra Virgin Olive Oil
1/2 lemon, juiced
Directions:
Cook pasta according to package. Saute red onions and garlic in olive oil over medium heat. Set aside. (Cook until the onions become golden in color).
Combine cooked pasta with all the ingredients. Stir well and serve.
This recipe from CDKitchen for Greek Artichoke Pasta serves/makes 6
Recipe ID: 64466
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