In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Artichoke Baked Ziti
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- #63901
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ziti pasta
5 cans artichokes, chopped into small pieces
2 cups mayonnaise
2 cups sour cream
1 1/2 cup green onions, chopped
1 1/2 cup Parmesan cheese
2 teaspoons paprika
2 cups mozzarella cheese
1/2 cup bread crumbs
directions
Cook ziti according to package instructions. Drain and rinse with cold water.
In a large bowl combine artichokes, mayonnaise, sour cream, green onions, Parmesan cheese, paprika and 1 1/2 cups mozzarella cheese. Toss in ziti and combine well.
Place in greased baking dish. Sprinkle remaining mozzarella cheese and bread crumbs on top.
Bake uncovered at 350 degrees F for 35 minutes, or until heated through.
added by
WildloveL
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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