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Artichoke Baked Ziti
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- #63901

1-2 hrs
ingredients
2 pounds ziti pasta
5 cans artichokes, chopped into small pieces
2 cups mayonnaise
2 cups sour cream
1 1/2 cup green onions, chopped
1 1/2 cup Parmesan cheese
2 teaspoons paprika
2 cups mozzarella cheese
1/2 cup bread crumbs
directions
Cook ziti according to package instructions. Drain and rinse with cold water.
In a large bowl combine artichokes, mayonnaise, sour cream, green onions, Parmesan cheese, paprika and 1 1/2 cups mozzarella cheese. Toss in ziti and combine well.
Place in greased baking dish. Sprinkle remaining mozzarella cheese and bread crumbs on top.
Bake uncovered at 350 degrees F for 35 minutes, or until heated through.
added by
WildloveL
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.

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