This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Rosa's Artichoke Pasta
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- #51013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup olive oil
1/3 cup chopped garlic
2 jars (6 ounce size) artichoke hearts in olive oil
1 package (12 ounce size) angel hair pasta
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
1/2 cup fresh chopped mint
directions
Saute garlic in olive oil until clear (be sure not to brown or scorch). Add artichoke hearts (cut in half).
Boil pasta separately, drain thoroughly and add to mixture. Stir in Parmesan and Romano cheese. Top with freshly chopped mint.
added by
MayeN
nutrition data
Nutritional data has not been calculated yet.
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