Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rosa's Artichoke Pasta
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- #51013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup olive oil
1/3 cup chopped garlic
2 jars (6 ounce size) artichoke hearts in olive oil
1 package (12 ounce size) angel hair pasta
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
1/2 cup fresh chopped mint
directions
Saute garlic in olive oil until clear (be sure not to brown or scorch). Add artichoke hearts (cut in half).
Boil pasta separately, drain thoroughly and add to mixture. Stir in Parmesan and Romano cheese. Top with freshly chopped mint.
added by
MayeN
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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