Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pasta With Artichoke Sauce
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- #56145
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounce size) frozen artichoke hearts
1/2 medium onion, minced
6 large mushrooms, chopped
8 cloves garlic
1/2 jar low-fat tomato sauce
2 tablespoons chopped fresh parsley
1/2 pound pasta (your choice)
directions
Cook artichokes by package directions. Set aside.
In a nonstick skillet set on high, add garlic, onion, and mushrooms, stirring frequently until mushrooms begin to release their water. Cook for 3 or 4 minutes.
Lower temperature to medium, add artichokes, sauce, and parsley and mix well. Cover skillet and lower heat; simmer while you cook pasta.
Serve sauce over cooked pasta.
added by
mattysweet1
nutrition data
Nutritional data has not been calculated yet.
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