PB & J French Toast

Recipe At A Glance

recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

Be the first to upload an photo of this recipe

INGREDIENTS:

canola oil spray
12 slices two-day-old white bread
1/2 cup creamy or chunky peanut butter
1/2 cup grape jelly
2 eggs
1 cup milk
1/4 teaspoon salt (optional)
1 tablespoon sugar
1/4 teaspoon cinnamon
dark corn syrup

DIRECTIONS:

Spray 13" x 9" baking dish with cooking spray. Spread each of half the slices of bread with 1 rounded tbsp. peanut butter; spread each remaining slice with 1 rounded tbsp. jelly, and sandwich together. Arrange in baking dish.

In medium bowl with fork, mix egg, milk and salt until smooth. Pour over sandwiches in baking dish.

In small bowl combine sugar and cinnamon; sprinkle over French toast. Bake immediately or cover and refrigerate overnight.

Uncover and bake in 350 degrees F oven 30 minutes or until lightly browned. Cut diagonally into four triangles. Serve topped with dark corn syrup.

NUTRITION:

This PB & J French Toast recipe from CDKitchen serves/makes 6

Recipe ID: 120719

SUBMITTED BY: joeboo

REVIEWS:

0 Reviews So Far Be the first to review it!