16 slices whole wheat bread 1 cup light brown sugar 1 tablespoon light corn syrup 5 tablespoons butter 1 teaspoon cinnamon 5 eggs 1 1/2 cup milk 1 teaspoon vanilla extract sour cream strawberries -- fresh or frozen
Over low heat, stir sugar, syrup, cinnamon, and butter until melted and blended. Pour mixture into a 13"x9" pan, spread evenly on bottom. Place half of the bread slices over mixture, squeezing to fit if necessary. Place remaining slices on top of first slices. Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours or overnight. Bake in preheated 350F degree oven for 45 minutes.
To serve, cut into servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top.