If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.

10 ounces top round beef
1/4 cup cucumber, cut in half, lengthwise then thin crosswise
1/4 red or yellow onion, cut like the cucumber
1 1/2 tablespoon lime juice
1 1/2 tablespoon fish sauce (nam pla)
1 teaspoon sugar
1 teaspoon chili pepper, finely chopped-to taste
1/4 cup tomato, diced
2 tablespoons cilantro leaves, chopped
Charcoal grill beef over medium-high heat for 2-3 minutes on each side or until medium rare. Slice beef thinly, across the grain, into bite size pieces. Add the rest of the ingredients and mix well. Garnish with chopped cilantro leaves. Serve on fresh iceberg or romaine lettuce bed with or without steamed sticky rice.
amandarfr
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.



Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments