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Mock Hollandaise Sauce
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Hollandaise sauce can be tricky and time-consuming to make. This mock version tastes like the real deal but without all the work. Perfect on vegetables, eggs Benedict, fish... anywhere you need a creamy sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
directions
Combine all the ingredients in a saucepan over very low heat. Cook, stirring frequently, until the sauce is heated through (do not let it come to a boil or it could curdle).
Serve warm over vegetables or on eggs benedict.
nutrition data
65 calories, 7 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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