Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sardine, Chickpea and Avocado Salad
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- #49414
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (4 ounce size) baby leaf salad
1 can (3 ounce size) sardines, drained
1 can (7 ounce size) chickpeas, rinsed
1 avocado, peeled and chopped
1 orange, segmented
1 tomato, de-seeded and chopped
1/2 medium red chili pepper, chopped
2 tablespoons chopped fresh coriander
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 pinch paprika
1 pinch chili powder
salt
directions
In a medium bowl, mix together the salad leaves, sardines, chickpeas, avocado, orange, tomato, chili and coriander.
In a separate small bowl, whisk together the remaining ingredients and pour over the salad. Serve immediately.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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