In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Avocado Tomato Salad With Pesto Dressing
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- #68436
under 30 minutes
ingredients
4 large, ripe tomatoes
3 ripe avocados
5 balls fresh Buffalo mozzarella cheese
Pesto Dressing
2/3 cup Italian salad dressing
2 tablespoons prepared pesto
directions
Slice tomatoes, avocados and cheese. On a pretty platter, alternately arrange those ingredients.
To make pesto dressing, pour the Italian dressing in a small bowl. Whisk in 2 tablespoons of pesto (homemade or you can buy it in a small jar).
Pour dressing over salad. Perfect with grilled anything.
added by
bondo
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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