Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Frappe
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- #101973
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (8 ounce size) pineapple slices, drained
1 pint vanilla ice cream
1/2 teaspoon peppermint extract
1 cup ginger ale
directions
Crush the pineapple slices in a blender. Add the remaining ingredients, and blend on low speed until just combined and smooth.
Serve in frosted glasses.
added by
djbaker
nutrition data
Nutritional data has not been calculated yet.
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