It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pineapple Fizz
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- #116398
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups tropical fruit juice
1 can (14 ounce size) crushed pineapple (with juice)
1 cup frozen vanilla yogurt
1 cup ginger ale
directions
Put the fruit juice, crushed pineapple and yogurt into the blender. Cover with the lid. Process until smooth. Pour into the glasses.
Add 1/4 cup ginger ale to each glass. Stir gently.
added by
charlene8819
nutrition data
138 calories, 2 grams fat, 30 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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