In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Cool and refreshing with a hint of fizz from the ginger ale. Want a grown up smoothie? Add a little rum or tequila.

2 1/4 cups ginger ale, well chilled
2 cups pineapple sherbet, softened
2 tablespoons fresh lime juice
Combine the ginger ale, sherbet, and lime juice in a blender and process until smooth. Pour into tall glasses and serve immediately.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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