This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pineapple Frappe
- add review
- #101973
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (8 ounce size) pineapple slices, drained
1 pint vanilla ice cream
1/2 teaspoon peppermint extract
1 cup ginger ale
directions
Crush the pineapple slices in a blender. Add the remaining ingredients, and blend on low speed until just combined and smooth.
Serve in frosted glasses.
added by
djbaker
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments