Beer makes batters better, meat more tender, and sauces more flavorful.
Pineapple Frappe
- add review
- #101973
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (8 ounce size) pineapple slices, drained
1 pint vanilla ice cream
1/2 teaspoon peppermint extract
1 cup ginger ale
directions
Crush the pineapple slices in a blender. Add the remaining ingredients, and blend on low speed until just combined and smooth.
Serve in frosted glasses.
added by
djbaker
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments