This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pina Borracha (Drunken Pineapple)
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Go home, pineapple! You're drunk! Pineapple soaked in tequila makes a nice boozy treat. The drained soaking liquid makes delicious cocktails.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups chopped ripe fresh pineapple
2 cups tequila
directions
Combine the pineapple and tequila in a jar or plastic container. Cover the jar and chill for 24 hours or up to 3 days.
Strain the liquid from the jar and reserve for making cocktails. Serve the chopped pineapple chilled.
nutrition data
Nutritional data has not been calculated yet.
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