This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Watermelon water is a refreshing drink that is perfect for summer. Made from fresh watermelons, it is a great source of hydration and vitamins.

2 pounds seedless watermelon chunks
2 cups water
2 limes, juiced
2 tablespoons sugar, or to taste
salt
Put half the watermelon in a blender with half the water. Add half the lime juice, half the sugar and a pinch of salt. Blend until smooth and pour into a large pitcher. Repeat with remaining ingredients.
Taste for salt and sugar, adding more a pinch at a time to bring out the watermelon flavor. Chill at least 1 hour before serving.
jimdykstra
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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