This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cantaloupe Cooler
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- #15589
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 2/3 cups cantaloupe, seeded and chopped
3 tablespoons sugar
2 tablespoons lime juice
2 cups water
ice
directions
Puree fruit in a blender until smooth. Season to taste with sugar and lime juice.
Combine fruit mixture and water in a large pitcher. Strain out pulp, if desired. Cover and refrigerate for up to a week.
To serve, stir well and pour into tall glasses over ice.
added by
supersalad
nutrition data
76 calories, 0 grams fat, 19 grams carbohydrates, 1 grams protein per cup. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 28, 2011
We have a bumper crop of melons in the garden,so were looking for a new way to use them.I think this would also be good with rum!