Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Strawberry Melon Fizz
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- #44175
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
1 cup water
5 fresh mint sprigs
1 quart fresh strawberries, halved
2 cups cubed honeydew
1 3/4 cup cubed cantaloupe
ginger ale or sparkling white grape juice
directions
In a saucepan, combine the sugar, water and mint. Bring to a boil. Boil and stir until a candy thermometer reads 240 degrees F (soft ball stage). Remove from the heat and allow to cool. Discard mint.
Combine the strawberries and melon.
Just before serving, fill tall glasses with fruit and drizzle with 1 tablespoon syrup. Add ginger ale or grape juice to each.
added by
chefcyndi
nutrition data
246 calories, 0 grams fat, 63 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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