This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Melon Cherry Cooler
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- #6116
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large cantaloupe or honeydew melon or a combination
12 maraschino cherries, stems removed
1/4 cup tightly packed mint leaves
2 tablespoons grenadine syrup
2 tablespoons maraschino cherry juice
2 tablespoons freshly squeezed lime juice
2 tablespoons freshly squeezed lemon juice
8 ice cubes
1/2 cup ice water
directions
Peel, seed and cut the melon into large chunks. Chill.
Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing.
added by
a1hotfood
nutrition data
112 calories, 0 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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