Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


2 ounces dried pears
2 ounces dried apples
1 ounce raisins
1/3 cup honey
1 quart water
Rinse the pears, apples and raisins. Bring the water and honey to boil in a small pot. Put the rinsed fruit in the boiling liquid and cook gently for 15 minutes.
Remove the pan from the heat and brew the mixture in a cold place for at least an hour.
Strain the mixture, discard the fruit, and chill the liquid. Serve cold.
Alternative: Try prunes, apricots or dates for another flavor combination.
Lauren Braun Costello, CDKitchen Staff
Read more: From Russia With Love
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments