Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Watermelon Slurry
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- #65272
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 watermelon, seeded
1/4 cup mint leaves
8 whole fresh mint leaves
3 tablespoons grenadine
crushed ice
8 slices pared kiwifruit
directions
Using a melon baller, scoop out 8 melon balls from watermelon. Remove remaining watermelon pulp down to white of rind. Cut eight (2 x 1/4-inch) strips of rind.
Puree watermelon pulp and 1/4 cup mint. Add grenadine. Mix. Pour into glasses filled with crushed ice.
At one end of each of 8 long bamboo skewers, thread mint leaf, watermelon rind, watermelon ball and kiwifruit slice. Insert other end of skewers into glasses.
added by
swede117
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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