15 pounds fully ripe tomatoes, chopped 2 cups chopped celery 3 large onions, chopped 3 cloves garlic, minced/mashed 1/4 cup sugar, or to taste salt 3/4 teaspoon black pepper 2 teaspoons prepared horseradish 1/3 cup lemon juice Worcestershire, to taste
Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill.
Recipe Source: Sharon Stevens
142 calories, 2 grams fat, 32 grams carbohydrates, 5 grams proteinper serving. This recipe is low in sodium. This recipe is low in fat.
I like the ingredient choice. I will follow up but going to roast some green chilis and then add that for a spicy hot. Thanks for sharing
Sep 5, 2013
jkstiefvater Member since: September 5, 2013
I made this recipe and I also added fresh basil, oregano, and box choy it is the BEST v8 we have made yet it is well liked by the whole family, thanks for sharing this!
Jul 15, 2013
I coarsely chopped all the veggies in the blender before boiling them to get more flavor out. I then reblended them and strained the juice. Good good fresh flavors. I made this more like the spicy V8 juice by added extra black pepper and some hot sauce