Homemade V8 Juice Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
15 pounds Fully ripe tomatoes;chopped
2 cups Celery;chopped
3 large Onions; chopped
3 cloves garlic; minced/mashed
1/4 cup Sugar; or to taste
Salt
3/4 teaspoon Pepper
2 teaspoons Prepared horseradish
1/3 cup Lemon juice
Worcestershire to taste
Directions:
Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill
Source Sunset From: Sharon Stevens
This recipe from CDKitchen for Homemade V8 Juice serves/makes 12
Recipe ID: 17152
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