Beer makes batters better, meat more tender, and sauces more flavorful.

Who says you need to have a bloody Mary to enjoy a spicy tomato-based beverage? This non-alcoholic sipper makes an alternative to typical sweet, fruity refreshments.

1 can (48 ounce size) tomato juice
1/4 cup Worcestershire sauce
2 tablespoons jalapeno juice from pickled jalapeno peppers
1 1/2 teaspoon hot pepper sauce
1/2 teaspoon onion juice
1/2 cup fresh lemon juice
Combine all the ingredients in a large pitcher. Mix well. Serve over ice.
Store the juice in the refrigerator for up to 5 days.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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