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Easy Tomato Juice

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  • #30248

Tomato juice is one of those things that's easy to make, and easy to drink. It's the perfect beverage when you need a quick pick-me-up. It's also great for Bloody Marys.


serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

3 reviews

ingredients

1 (6 ounce can) tomato paste (no additives)
1 tablespoon salt
1 tablespoon lemon juice
6 cups water
Tabasco sauce (optional)

directions

Combine the tomato paste, salt, lemon juice, and half of the water in a large pitcher. Stir well to dissolve the tomato paste.

Add the remaining water and tabasco, if using.

Place the pitcher in the refrigerator and chill for 2 hours before serving.

Store the tomato juice in the refrigerator for up to 1 week.


nutrition data

3 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per ounce. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Rosetta REVIEW:

    I used celery salt instead of regular salt and added a little black pepper and reduced the lemon juice to just a squeeze.

  2. nuser REVIEW:

    Super simple and delicious. Next time i will add celery juice. I used Italissimo tomato paste , the can is lined , but also because it is a paste made with fine Italian tomatoes. Would like to know however , how long juice will last in fridge.

  3. kare-bear REVIEW:

    very good super simple......but i did simmer it to slight boil....don't like raw water

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