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Spicy Slow Cooker Tomato Juice
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- #23184
Whip up your own spicy tomato juice with fresh ingredients! Tomatoes, celery, horseradish, and a little hot sauce make this drink a standout.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
7 reviews
ingredients
4 pounds fresh tomatoes
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons lemon juice
1 1/2 teaspoon sugar
1 teaspoon salt
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
directions
Seed and chop the tomatoes and place in the crock pot. Add the celery and onions. Cover the crock pot and cook on low for 4-6 hours. Press the tomato mixture through a sieve and return the juice to the crock pot.
Turn the crock pot to high heat. Cook for 30 minutes then add the lemon juice, sugar, salt, horseradish, Worcestershire, and hot sauce. Stir well then let cook for 15 minutes longer.
Transfer the tomato juice to a pitcher or other covered container. Place in the refrigerator and chill for 2-3 hours before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
Try different spices and herbs like basil or parsley to adjust the flavor.
Adjust the sweetness and acidity by adding more or less sugar and lemon juice to taste.
For a tangier flavor, try adding a splash of apple cider vinegar or balsamic vinegar to the tomato juice.
common recipe questions
Can I adjust the spiciness of the tomato juice?
You can adjust the amount of hot sauce to control the level of spiciness to suit your taste.
What can I substitute for hot sauce in this recipe?
You can substitute hot sauce with cayenne pepper, chili powder, or red pepper flakes for heat.
Can I use canned tomatoes instead of fresh for this recipe?
You can use canned tomatoes if fresh ones are unavailable, but fresh tomatoes will provide a brighter and fresher flavor.
How long can I store the spicy tomato juice?
Stored in a covered container in the refrigerator, spicy tomato juice can be kept for up to 3-4 days.
Can I freeze the spicy tomato juice?
It's not recommended to freeze this tomato juice as the texture may change when thawed.
What is the purpose of pressing the tomato mixture through a sieve?
Pressing the mixture through a sieve helps to extract the liquid from the tomatoes, creating a smooth juice.
How should I serve the spicy tomato juice?
Spicy tomato juice is best served chilled over ice with a stalk of celery or a lemon wedge for garnish.
tools needed
Chef's Knife: For chopping the tomatoes, celery, and onion with precision.
Crock Pot or Slow Cooker: For cooking the tomato mixture to extract the flavors and juices over a long period of time. This hands-off cooking method is perfect for busy days.
Sieve or Fine Mesh Strainer: To separate the tomato juice from the pulp and seeds after cooking. A fine sieve will give you a smoother juice that's more pleasant to drink.
Stirring Spoon or Ladle: For mixing the ingredients in the crock pot and ensuring everything is well combined.
Pitcher or Covered Container: To transfer and store the spicy tomato juice after it's been chilled.
what goes with it?
French Fries: crispy, salty fries are the perfect accompaniment to a spicy tomato juice. The crunchy texture of the fries will balance out the bold flavors of the drink, creating a satisfying snack combination.
Grilled Cheese Sandwich: the classic comfort food pairing of grilled cheese and tomato soup gets an upgrade with a spicy tomato juice. The gooey, cheesy sandwich will offset the heat of the juice, creating a cozy and nostalgic meal.
Bloody Mary: why stop at just a spicy tomato juice when you can turn it into a delicious cocktail? Add some vodka and celery salt to your homemade tomato juice for a refreshing Bloody Mary. Perfect for brunch or happy hour!
nutrition data
51 calories, 1 grams fat, 12 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 27, 2014
This recipe reminds me of Mr. T's Bloody Mary Mix. Everybody loves this juice, even those who don't like horseradish. I will not only drink it but also use it when I make vegetable soup. The best thing about this juice is my husband Bob made it. Can't get any better than that.
July 14, 2013
This reminds me of the spicy V8 juice. I made it and keep it in the fridge for our breakfasts or for bloody marys
August 20, 2010
Cayenne or crushed pepper works as well as hot pepper sauce and may be increased if no horseradish is used. Also, white vinegar may be used instead of the lemon juice. Great tasting recipe that does not require adding a lot of salt......
August 14, 2010
This is a great recipe with a 'full' flavor. I did add roasted bell peppers (bell peppers are always a good idea) to the mix. I used jalapeno and cayenne peppers for the kick. My husband gives to 2 thumbs up.
August 22, 2009
This is a great recipe and easy to make...wonderful juice alone or with a little vodka!
September 4, 2006
I doubled the batch & didn't cook it quite as long - but when my husband tried it, he was very impressed. Used the term "kick @ss" when describing it to his friend. It's a winner here!
August 28, 2006
best darn stuff since mom and & apple pie etc etc.I figure its added 10 years to my life, cause other then corn, I hate vege's..but now I can drink them, so that's even better... first batch I made, I had no horseradish or hot sauce, so I added garlic/green pepper and crushed hot peppers...and tossed it in the crockpot at once...then I reread recipe...oops I goofed..but it was good...so second time I made it, I did it right...and had allthe ingredients..wasn't as good.. so my third batch, I just tossed it all together at once...delicious!!! next year??? I'm gonna grow broccoli and put that in too....the only thing I will do different is chop my tomato's a little smaller...a huge tomato, and I'd only cut it in 3-4 peices.. I need to make those peices a lil smaller...