Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Teriyaki Chicken Dip
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- #127375
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1 can (5 ounce size) white chicken chunks, drained
1 tablespoon seasoned rice vinegar
2 tablespoons teriyaki sauce
1/2 teaspoon sesame oil
salt and ground pepper to taste
directions
Combine all ingredients and mix well. Serve with a variety of crackers and or vegetable crudites.
added by
lynnemarie
nutrition data
45 calories, 4 grams fat, 1 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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