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Chicken Cheese Dip
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- #997
ingredients
2 cups chopped, cooked chicken
3/4 cup mayonnaise
2 green onions, minced
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Swiss cheese
1/2 cup grated Parmesan cheese
directions
Preheat oven to 350 degrees F.
Mix together chicken, mayonnaise, green onions, spices, Swiss cheese and 2 T Parmesan cheese. Put mixture in a buttered casserole dish. Sprinkle the rest of the Parmesan cheese on top. Bake about 10 minutes, until top is browned. Serve with tortilla chips.
added by
AmeliaElizabeth
nutrition data
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
August 15, 2014
The only change I would suggest is to not serve with tortilla chips. The flavors didn't go. I luckily had crackers on hand which tasted better with it. There isn't anything mexican about this dip so tortilla chips just don't seem in place. Great dip though!!!