Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chicken Cheese Dip
- add review
- #997
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups chopped, cooked chicken
3/4 cup mayonnaise
2 green onions, minced
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Swiss cheese
1/2 cup grated Parmesan cheese
directions
Preheat oven to 350 degrees F.
Mix together chicken, mayonnaise, green onions, spices, Swiss cheese and 2 T Parmesan cheese. Put mixture in a buttered casserole dish. Sprinkle the rest of the Parmesan cheese on top. Bake about 10 minutes, until top is browned. Serve with tortilla chips.
added by
AmeliaElizabeth
nutrition data
257 calories, 22 grams fat, 1 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more cheese dip recipes
reviews & comments
August 15, 2014
The only change I would suggest is to not serve with tortilla chips. The flavors didn't go. I luckily had crackers on hand which tasted better with it. There isn't anything mexican about this dip so tortilla chips just don't seem in place. Great dip though!!!