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Chicken Cheese Dip
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- #997
ingredients
2 cups chopped, cooked chicken
3/4 cup mayonnaise
2 green onions, minced
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Swiss cheese
1/2 cup grated Parmesan cheese
directions
Preheat oven to 350 degrees F.
Mix together chicken, mayonnaise, green onions, spices, Swiss cheese and 2 T Parmesan cheese. Put mixture in a buttered casserole dish. Sprinkle the rest of the Parmesan cheese on top. Bake about 10 minutes, until top is browned. Serve with tortilla chips.
added by
AmeliaElizabeth
nutrition data
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
August 15, 2014
The only change I would suggest is to not serve with tortilla chips. The flavors didn't go. I luckily had crackers on hand which tasted better with it. There isn't anything mexican about this dip so tortilla chips just don't seem in place. Great dip though!!!