Mexican Chicken Dip

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#10871

This Mexican-inspired chicken dip will be sure to disappear at your next party. Full of cheese and chicken, this creamy dip is perfectly paired with crispy tortilla chips.

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1/2 cup shredded Monterey jack cheese
1/2 cup salsa, spicy, medium, or mild heat
1/2 cup shredded Cheddar cheese
1 cup chopped cooked chicken breast
1 small onion, chopped
1 cup (10 ounce size) cream of chicken soup
1 can (4 ounce size) diced green chiles
1/2 cup sour cream

directions

Combine the Monterey Jack cheese, salsa, Cheddar, chicken, onion, and soup in a microwave-safe bowl. Microwave on high heat for 5 minutes, stirring every minute, until heated through and the cheeses are melted.

Stir the green chiles and sour cream into the dip and serve immediately with tortilla chips.

Oven directions: Combine all the ingredients except the sour cream in a small baking dish. Place in preheated 350 degrees F oven for 15-20 minutes, stirring occasionally, until the cheese is melted and the dip is heated through. Remove from the oven and stir in the sour cream.

Stovetop directions: Combine all the ingredients except the sour cream in a saucepan over medium heat. Cook, stirring frequently, until the cheese has melted and the dip is heated through. Remove the pan from the heat and stir in the sour cream.