Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chicken Enchilada Dip
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- #76109
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound boneless skinless chicken breast halves, grilled and shredded**
1 package (8 ounce size) cream cheese, softened
1 cup mayonnaise
1 package (8 ounce size) shredded Colby-Monterey Jack cheese or Mexican blend cheese
1 can (4 ounce size) diced green chile peppers
1 jalapeno pepper, finely diced
directions
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chili peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees F for 30 minutes, or until the edges are golden brown.
** season the chicken with your favorite spices prior to grilling. Fajita seasoning or Montreal seasoning work well.
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nutrition data
475 calories, 43 grams fat, 3 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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