A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Enchilada Dip
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- #76109
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound boneless skinless chicken breast halves, grilled and shredded**
1 package (8 ounce size) cream cheese, softened
1 cup mayonnaise
1 package (8 ounce size) shredded Colby-Monterey Jack cheese or Mexican blend cheese
1 can (4 ounce size) diced green chile peppers
1 jalapeno pepper, finely diced
directions
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chili peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees F for 30 minutes, or until the edges are golden brown.
** season the chicken with your favorite spices prior to grilling. Fajita seasoning or Montreal seasoning work well.
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nutrition data
475 calories, 43 grams fat, 3 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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