Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
BBQ Chicken And Corn Dip
- add review
- #94960
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound boneless, skinless chicken
salt and pepper
1 bottle (28 ounce size) barbecue sauce
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cans (11 ounce size) whole kernel sweet corn, drained
corn chips
directions
Preheat oven to 325 degrees F.
Season chicken with salt and pepper and bake in a baking dish for 30-40 minutes. Let cool slightly then dice the chicken.
In a large saucepan, combine barbecue sauce, chicken, onion, garlic powder, onion powder and corn. Cook over low heat for 30 minutes.
Serve warm with corn chips.
added by
ladybug
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
April 18, 2016
I took this to my church game night and EVERYONE loved it and asked for the recipe. I actually used my crock pot to cook the chicken breasts, shredded the meat, and then placed the shredded chicken with the rest of the ingredients back into the crock pot and cooked on low for about 3 hours, stirring several times, and left the crock pot on "warm" while we played our games and enjoyed the dip and chips.