Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Olive And Mascarpone Spinach Dip
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- #92942
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) frozen spinach, defrosted
2 cups mascarpone cheese, at room temperature
3/4 cup grated Parmesan cheese
3 tablespoons pitted hot pepper green olives, chopped fine
1 dash lemon juice
Dippers
baby carrots
icicle radishes
treviso leaves
cucumber spears
cherry tomatoes and green cocktail olives each on sticks
focaccia strips
bread sticks
bagel chips
directions
Squeeze as much water as possible out of the defrosted spinach.
In a medium bowl, stir all the ingredients together until evenly combined.
added by
1ladybug
nutrition data
Nutritional data has not been calculated yet.
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Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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