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Slow Cooker Beef Chili Con Queso Dip
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- #67198
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 1/2 pound ground beef
1 can chili without beans
2 pounds Velveeta process cheese product, cubed
1 can (4 ounce size) diced green chiles
directions
Heat a skillet over medium-high heat. Add the beef and cook, stirring frequently to break up the meat. Cook until no longer pink. Drain off any excess grease then add the beef to the crock pot.
Stir in the chili, cheese, and green chiles. Mix well. Cover the crock pot and cook on low heat for 1 hour or until the cheese is melted. Stir the mixture occasionally.
Serve hot from the crock pot with corn chips or tortilla chips.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
513 calories, 39 grams fat, 16 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 19, 2013
Couldn't stop eating it! I set it out as an appetizer before the main course and we all got stuffed on it and didn't even care about dinner. 6 of us inhaled it!
March 21, 2008
This was very quick and easy, we took to for a BBQ and it went so fast. The only thing was that my dad wanted to add a can of jalapenos to give it a kick and it made this great dip even better!