It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strawberry Cheesecake Pudding
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- #53984
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pint strawberries
1 container (8 ounce size) strawberry-flavor soft cream cheese
1/2 cup low-fat (1%) milk
2 tablespoons confectioners' sugar
directions
Slice all but one berry per person. Mix cream cheese, milk, and confectioner's sugar until smooth.
In goblets, layer half of sliced berries, then half of cheese mixture. Repeat layering. Garnish with whole berries.
added by
chocodakotaa
nutrition data
Nutritional data has not been calculated yet.
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