Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Poached Pears with Vanilla Cream Sauce
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- #74595
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 whole Bosc pears, peeled
2 tablespoons light brown sugar
1 tablespoon butter
1/4 cup vanilla ice cream
directions
Peel pears and core from the bottom using a melon baller leaving the stem intact.
In a microwave safe dish place the brown sugar and the butter, and add pears. Cover and microwave on high until the pears are tender enough to pierce with a knife, 10 to 12 minutes.
Transfer cooked pears to shallow individual serving bowls, leaving juices behind. Add the ice cream to the juices in the dish; stir until smooth and saucy.
Dividing evenly, spoon sauce around the pears; serve at room temperature or chilled.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
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