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Frozen Pudding Pops

recipe at a glance
ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 66335

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ingredients

1/2 cup Pudding mix (your choice of flavor)
milk
1/2 cup light cream
10 Popsicle sticks or molds
1/2 cup Chocolate sauce (optional)

directions

Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.

Variations: To make a marbled pop, swirl the basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely. Add chocolate chips or butter brickle chips if desired.

added by

MemphisChef

nutrition

Nutritional data has not been calculated yet.

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