Frozen Pudding Pops Recipe
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Ready in: 1-2 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1/2 cup Pudding mix (your choice of flavor)
Milk
1/2 cup Light cream
10 Popsicle sticks or molds
1/2 cup Chocolate sauce (optional)
Directions:
Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.
Variations: To make a marbled pop, swirl the basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely. Add chocolate chips or butter brickle chips if desired.
This recipe from CDKitchen for Frozen Pudding Pops serves/makes 10
Recipe ID: 66335
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