The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Frozen Pudding Pops
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- #66335
Beat the summer heat with these easy frozen pudding pops. Just mix light cream with your favorite pudding mix, freeze, and enjoy. Try swirling in chocolate sauce for a fancy touch.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup pudding mix (your choice of flavor)
milk
1/2 cup light cream
10 popsicle sticks or molds
1/2 cup chocolate sauce (optional)
directions
Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.
Variations: To make a marbled pop, swirl the basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely. Add chocolate chips or butter brickle chips if desired.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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