Beat the summer heat with these easy frozen pudding pops. Just mix light cream with your favorite pudding mix, freeze, and enjoy. Try swirling in chocolate sauce for a fancy touch.
1/2 cup pudding mix (your choice of flavor)
milk
1/2 cup light cream
10 popsicle sticks or molds
1/2 cup chocolate sauce (optional)
Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.
Variations: To make a marbled pop, swirl the basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely. Add chocolate chips or butter brickle chips if desired.
MemphisChef
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